Please don't murder me, but...
I didn't think tim tams were anything special. I got the original kind and the caramel, and had each of them plain and as a tim tam slam with both milk and coffee. And I wasn't really impressed. I especially didn't care for the original variety in a slam.
I mean...
It's closed down now, but there was a restaurant near me that used to sell a different weird flavor ice cream every year in April Fools. I remember one year they had sauerkraut, another year, succotash.
I never got a chance to try any, though.
Gluten free? Have I got a recipe for you!
Corned beef, sauerkraut, cream cheese, sour cream, melt and mix, top with thousand island and enjoy with corn chips!
Or, bake then hollow large red potatoes. Mix insides of potatoes with cooked corned beef, sauerkraut, and swiss. Stuff back in potatoes...
:lol you're right; it does! I've never thought about it like that. I grew up eating Reubens on pumpernickel, and as a result, I'm always slightly disappointed when I order one at a restaurant and it comes on marble rye.
I was just at a family dinner and my sister-in-law gave her father a box of these, and we'd never heard of them before. Thanks for the unexpected but timely information!