The White Tower

Ephrem Elpidius
Ephrem Elpidius
Are you fermenting the vegetables too? I only recently got into learning how to ferment vegetables, it is interesting
Fenya al'Caem
Fenya al'Caem
@Ephrem Elpidius My understanding is that they ferment during the process, so I think so! I’ve not done any other vegetable fermentation but I think it would be neat to do more if it. What’s your favorite thing to ferment?
Alexr al'Petros
Alexr al'Petros
How did it turn out??
Fenya al'Caem
Fenya al'Caem
@Alexr al'Petros I think it turned out pretty good! It’s got to sit for a bit before it’s actually finished, though
Ephrem Elpidius
Ephrem Elpidius
Dianna Melear
Dianna Melear
You got this!! (And if it turns out well, bring me some!!)
Alexr al'Petros
Alexr al'Petros
Fenya al'Caem
Fenya al'Caem
I’ll definitely bring you a jar next time we see each other, @Dianna Melear! @Alexr al'Petros you’ll have to visit so I can give some to you too!
Dianna Melear
Dianna Melear
Yay!! You're the best. :hug3
Alexr al'Petros
Alexr al'Petros
On my way ... as soon as I dig out of the snow!
Siusane al'Cuyler
Siusane al'Cuyler
if it’s a good recipe i’d love to know it. just did plain sauerkraut for first time but would like to branch out.
Fenya al'Caem
Fenya al'Caem
@Siusane al'Cuyler it's still got to sit for a little while longer, but I've liked what I've tasted so far! I used this recipe https://www.maangchi.com/recipe/easy-kimchi with a few modifications (just cabbage, regular flour instead of sweet rice flour, dried squid from the Japanese market instead of fermented squid, and less volume in general since I was only using one cabbage)
Siusane al'Cuyler
Siusane al'Cuyler
thank you! saving
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